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Omelet with Mole

Mole in the morning is a great way to start your day! Take your standard omelet and give it a new, bold flavor.

10 Minutes
10 Minutes
20 minutes


  • 4 medium eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ Tetra pack Doña María® Original Mole
  • 4 6-inch corn tortillas
  • 3 tablespoons vegetable oil


  1. In 4-Inch bowl, pour 2 eggs.
  2. Season with salt, pepper. Beat for 1 minute until blended.
  3. In 6-Inch pot, pour mole and heat for 3 minutes. Reserve.
  4. Cut corn tortillas into julienne strips. Fry over medium heat in a 5-Inch skillet with oil for 3 minutes. Reserve.
  5. In 6-Inch skillet with hot oil, pour beaten eggs. Cook for 2 minutes.
  6. When eggs begin to set, roll up, wait 30 seconds to retain their juiciness. The heat will finish cooking the egg.
  7. Spread mole generously on a plate until it forms a mirror. Place omelet in center.
  8. Decorate with julienned, fried corn tortillas.