Pollo Asado
30 minutes
30 minutes
40 minutes
Ingredients
- 1 pound chicken thighs marinated
- 1/2 cup HERDEZ® Pollo Asado Marinade
- 2 cups cooked Mexican rice
- 1 avocado, halved
- 1 cup fried beans
Directions
- Marinate chicken thighs in HERDEZ® Pollo Asado Marinade. 30-60 minutes at room temperature or 1-24 hours refrigerated for a deep flavor. Bring to room temperature before cooking.
- On a grill or large skillet over medium-high heat, turning the chicken, cook fully or until inside of chicken is no longer pink.
- Cut into bite size pieces and serve over rice with black beans, avocado and HERDEZ® Salsa.