close button
Back to all Recipes

Pork Chalupa With Beans

Savory slow-roasted pork, perfectly seasoned beans, a crispy chalupa shell. Only the best ingredients combine together to make HERDEZ® Pork Chalupa with Beans.

30 Minutes
7 Hour 30 Minutes
8 Hour


  • 3 pounds HORMEL® boneless pork shoulder or butt roast, cut into large chunks
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • 1 pound dry pinto beans, rinsed
  • 2 cloves garlic, minced
  • 1 (4.25-ounce) can diced green chilies
  • 1 (16-ounce) jar HERDEZ® Salsa Verde
  • 2 cups chicken broth
  • 12 tostada shells
  • Toppings: Shredded lettuce, queso fresco, chopped onion, chopped fresh jalapeño, chopped fresh cilantro, HERDEZ® Salsa Verde and HERDEZ® Salsa Casera for serving


  1. Place pork in a slow cooker.
  2. Sprinkle with chili powder, cumin, oregano, beans, garlic, canned chilies, salsa verde, and chicken broth.
  3. Cover; cook on HIGH setting 6 to 8 hours or until meat and beans are tender.
  4. Serve pork mixture on tostada shells; top with suggested toppings.