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Portabello Melt

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2
10 minutes
15 minutes
25 minutes

Ingredients

  • 6 ounces portabello mushroom caps sliced
  • 2 large, green bell peppers sliced
  • 1/2 medium, onion thinly sliced
  • 1 (8-ounce) jar – LA VICTORIA® Taco Sauce
  • 10 slices, Muenster cheese
  • 2 long Italian bread or hoagie roll bread, cut to 12 inches

Directions

  1. With a large knife, slice portabello mushroom caps.
  2. On a Med-High Grill, sear the sliced portabello mushroom until browned. Place in a bowl once cooked.
  3. Grill the sliced onion grilled green peppers and any other vegetables you desire. Onion will be translucent when ready.
  4. Toast sliced bread to desired level.
  5. Prepare portabello melt with bread, mushroom, onion, peppers, Muenster cheese, and LA VICTORIA® Taco Sauce as desired.
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Mexican Recipes

Recipe by La Victoria® brand

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