Salsa Infused Mexican Burger
6
15 minutes
15 minutes
30 minutes
Ingredients
- 1/2 pound ground beef
- 1 (15.5 ounces) jar LA VICTORIA® Thick ‘N Chunky Salsa Medium
- 1 (0.78 ounce) packet taco seasoning
- 1 (8 ounce) jar LA VICTORIA® Red Taco Sauce Mild
- Suggested condiments: mayonnaise, ketchup, lettuce, guacamole, Pico de gallo, and queso fresco
Directions
- In a large bowl, put 1/2 pound of ground beef. Mix 1 bottle of LA VICTORIA® Thick ‘N Chunky Salsa Medium.
- Form burger patties placing them on a tray.
- On a grill with MED-HIGH heat, cook each patty until done. On a higher rack, you can heat the hamburger buns towards the last 3 minutes of grilling. Making sure not to burn the bread.
- Prepare each burger as desired. Suggested condiments: mayonnaise, ketchup, lettuce, guacamole, Pico de gallo, and queso fresco