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Salsa Verde Chilaquiles

A terrific weekend breakfast recipe. Salsa verde chilaquiles are a traditional Mexican dish that gets a leg up with salsa verde made from LA VICTORIA® Green Taco Sauce.

15 minutes
45 minutes
1 hour


  • 3 tablespoons canola oil
  • 3 handfuls tortilla chips
  • 3/4 cup LA VICTORIA® Green Taco Sauce
  • 4 eggs, beaten
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon oregano
  • Salt and pepper
  • 1 cup shredded Mexican cheese blend, shredded Cheddar and Jack cheese
  • Mexican crema or sour cream
  • Fresh cilantro leaves, chopped


  1. Preheat oven to 350º F.
  2. Heat oil in an oven-safe cast iron skillet over medium heat.
  3. Add tortilla chips and cook for 2-3 minutes, stirring often.
  4. In a separate bowl combine beaten eggs, cheese, chopped cilantro, cumin, oregano, salt, pepper and LA VICTORIA® Green Taco Sauce.
  5. Pour egg mixture in cast iron skillet directly over the toasted tortilla chips. Top with more shredded cheese.
  6. Place in oven and bake uncovered for 45 minutes or until egg is cooked through and golden brown.
  7. Cut into wedges and garnish with Mexican crema or sour cream and LA VICTORIA® SALSA BRAVA® Hot Sauce.