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Shrimp Tostada

Loaded with black beans, lettuce, avocado and shrimp, these tostadas are quick and easy to prepare for the family!

Loaded with black beans, lettuce, avocado and shrimp, these tostadas are quick and easy to prepare for the family!

4
15 minutes
25 minutes
35 minutes

Ingredients

  • 4 tostada shells, toasted
  • 1 cup canned fat free refried beans, warmed
  • 1 cup romaine lettuce, shredded
  • 1 cup corn, roasted
  • 16 jumbo shrimp, 3/4 lb, shelled and deveined and grilled
  • 2 tbs WHOLLY® GUACAMOLE Spicy guacamole
  • 2 tbsp HERDEZ® Salsa Verde
  • 2 tbsp HERDEZ® Chipotle Cremosa Salsa
  • 2 tbsp crumbled queso Blanco, optional

Directions

  1. Spread refried beans evenly onto toasted tostada and then layer with lettuce, roasted corn, WHOLLY GUACAMOLE® dip and grilled shrimp.
  2. Top with HERDEZ Chipotle Cremosa Salsa
  3. Add crumbled queso Blanco if desired

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