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Steak and Broccoli Enchilada Stir-Fry

Stir up the veggies with your favorite enchilada flavors with this unique but soon to be favorite recipe! Mix and match your favorite veggies and proteins as you like!

20 minutes
10 minutes
30 minutes


  • 1 (3/4 to 1-pound) flank steak or hanger steak, sliced against the grain
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons canola oil
  • 3 cups broccoli florets, coarsely chopped
  • 4 green onions, chopped
  • 2 garlic cloves, sliced
  • 3/4 cup LA VICTORIA® Red Enchilada Sauce
  • 1/4 cup chopped cilantro leaves
  • Cooked white rice


  1. Season steak with salt and pepper.
  2. In wok, heat 1 tablespoon oil over medium-high heat.
  3. Sauté half of beef, 3 to 4 minutes, or until lightly charred and cooked through.
  4. Remove and repeat with remaining oil and beef. Set beef aside.
  5. Add broccoli, green onions and garlic and cook 5 to 7 minutes or until broccoli is tender.
  6. Add beef back to skillet and stir-fry 1 minute.
  7. Add enchilada sauce and cook until heated through.
  8. Add 2 to 3 tablespoons of water to loosen sauce if desired.
  9. Sprinkle with cilantro and serve over white rice.