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Steak and Broccoli Enchilada Stir-Fry

Stir up the veggies with your favorite enchilada flavors with this unique but soon to be favorite recipe! Mix and match your favorite veggies and proteins as you like!

4
20 minutes
10 minutes
30 minutes

Ingredients

  • 1 (3/4 to 1-pound) flank steak or hanger steak, sliced against the grain
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons canola oil
  • 3 cups broccoli florets, coarsely chopped
  • 4 green onions, chopped
  • 2 garlic cloves, sliced
  • 3/4 cup LA VICTORIA® Red Enchilada Sauce
  • ¼ cup chopped cilantro leaves
  • Cooked white rice

Directions

  1. Season steak with salt and pepper.
  2. In wok, heat 1 tablespoon oil over medium-high heat.
  3. Sauté half of beef, 3 to 4 minutes, or until lightly charred and cooked through.
  4. Remove and repeat with remaining oil and beef. Set beef aside.
  5. Add broccoli, green onions and garlic and cook 5 to 7 minutes or until broccoli is tender.
  6. Add beef back to skillet and stir-fry 1 minute.
  7. Add enchilada sauce and cook until heated through.
  8. Add 2 to 3 tablespoons of water to loosen sauce if desired.
  9. Sprinkle with cilantro and serve over white rice.

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