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Steak Burrito with Guacamole Salsa

It's wet. It's got Guacamole Salsa. There's steak in the mix. Oh, and it's in a burrito. Could you ask for more from a Steak Burrito with HERDEZ® Guacamole Salsa?

10 Minutes
20 Minutes
30 Minutes


  • 1½ pounds skirt steak, sliced into bite-size pieces
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon oil
  • ½ cup HERDEZ® Guacamole Salsa
  • ½ cup heavy cream
  • 4 (8-inch) flour tortillas
  • 1 cup shredded Mexican style cheese blend
  • 1 cup canned black beans, rinsed and drained
  • Crema Mexicana
  • Toppings: Chopped tomatoes and cilantro


  1. Season steak with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil. Add steak and sauté 3 to 5 minutes or until browned and just cooked through, stirring occasionally.
  3. In a small saucepan over medium heat combine guacamole salsa and heavy cream.
  4. Bring to simmer and keep warm.
  5. Divide steak equally among tortillas; top with cheese, and beans. Roll tortilla into a burrito. Top with warm sauce. Drizzle with crema and garnish with tomatoes and cilantro, if desired.