Suggested fillings: sliced jalapenos, sliced tomatoes, sliced red onion, cilantro and shredded Romaine lettuce
Lay steak on cutting board. Make three diagonal slashes in meat, about 1/2-inch thick on both sides. Place in plastic bag. Add 1 cup HERDEZ® Chipotle Salsa Cremosa. Shake bag to evenly distribute the marinade. Set aside 30 minutes at room temperature.
Heat grill or grill pan to medium heat. Remove steak from plastic bag; discard marinade. Place steak on grill; cook 15 minutes, turning over after 8 minutes. Let rest 10 minutes before thinly slicing against the grain.
Spread rolls on both sides with HERDEZ® Chipotle Salsa Cremosa. Spread a layer of refried beans on one side of each roll and place a layer of sliced avocado on the other side. Divide sliced steak and suggested fillings evenly among rolls. Serve warm with additional HERDEZ® Chipotle Salsa Cremosa, as desired.