Steak Street Tacos

Mini sized street tacos make Taco Night extra fun. It’s an easy go-to dinner for busy families.

Servings 5

Prep Time 10 Minutes

Cook Time 20 Minutes

Total Time 30 Minutes

Ingredients

1 pound flank steak
2 teaspoons oil
1 tablespoon fajita seasoning
1 (9-ounce) package CHI-CHI’S^® Flour Street Taco Style Tortillas, warmed
¼ cup finely chopped white onion
¼ cup chopped cilantro
Lime wedges

Directions

Rub steak with oil and fajita seasoning.
In skillet over medium-heat, sear steak 5 to 6 minutes per side. Remove to cutting board. Rest 10 minutes before chopping.
Serve steak in tortillas with onion, cilantro and lime.

Reviews