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Sweet and Tangy Shrimp Skewers

2
5 minutes
15 minutes
20 minutes

Ingredients

Directions

  1. On metal skewers, add uncooked shrimp making 3-4 skewers.
  2. With a basting brush, coat shrimp with HERDEZ® Mexican-Style BBQ Sauce Sweet & Tangy. Alternatively, add raw shrimp and marinade in a large bowl and shake to coat the shrimp.
  3. On grill, cook shrimp skewers until fully cooked, flipping so the shrimp does not overcook.
  4. Add HERDEZ® Mexican-Style BBQ Sauce Sweet & Tangy with basting brush to cooked shrimp for additional flavor.

Recipe by Herdez® brand

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