Sweet and Tangy Shrimp Skewers
2
5 minutes
15 minutes
20 minutes
Ingredients
- 1 1/2 pounds shrimp
- 1/2 cup HERDEZ® Mexican-Style BBQ Sauce Sweet & Tangy, divided in 2 bowls
Directions
- On metal skewers, add uncooked shrimp making 3-4 skewers.
- With a basting brush, coat shrimp with HERDEZ® Mexican-Style BBQ Sauce Sweet & Tangy. Alternatively, add raw shrimp and marinade in a large bowl and shake to coat the shrimp.
- On grill, cook shrimp skewers until fully cooked, flipping so the shrimp does not overcook.
- Add HERDEZ® Mexican-Style BBQ Sauce Sweet & Tangy with basting brush to cooked shrimp for additional flavor.
