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Trufas De Mole Con Chocolate

Nothing says chocolate dessert like trufas.

30 Minutes
15 Minutes
45 Minutes


  • 2/3 cup heavy cream, whipped
  • 1 ½ cup dark chocolate chips
  • 1/4 teaspoon chiltepin chili powder (tree, guajillo, chipotle, cascabel, pasilla, ancho, blackberry, morita, costeño, or puya are also good alternatives)
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons DOÑA MARÍA® Original Mole
  • ½ cup of milk
  • ⅔ cup cocoa
  • 1 cup chocolate syrup


  1. Line medium tray with baking paper.
  2. In small bowl, pour DOÑA MARÍA® Original Mole and half a cup of milk until uniform paste is formed. Reserve.
  3. In small saucepan, heat cream until boil. Remove from heat. Add chocolate chips and DOÑA MARÍA® Original Mole mixture.
  4. Stir until mixture is smooth and chocolate melts. Add chili powder and cinnamon.
  5. Pour mixture into tray.
  6. Refrigerate for 30 minutes or until set. With knife, cut into ½ inch cubes and roll cubes into ball form. Refrigerate for another 15 minutes.
  7. Roll trufas.
  8. On plate, pour drops of chocolate syrup, and cocoa powder.
  9. Serve trufas.