CHI-CHI'S® Salsa Con Queso
Kick up the flavor of your next plate of nachos with the rich and cheesy flavor of CHI-CHI'S® Salsa Con Queso. This recipe is made with bold Monterey Jack Cheese, ripe tomatoes, and spicy peppers for a flavorful jolt of heat. Whether you're hosting a party of one or a gathering of many, CHI-CHI'S® family of salsas is música for your mouth!
Ingredients
Water, Pepper Jack Cheese (Cultured Pasteurized Milk, Red and Green Jalapeño Peppers, Salt, Enzymes), Maltodextrin, Soybean Oil, Modified Food Starch, Jalapeño Peppers, Red Bell Peppers, Contains 2% or less of Whey Protein Concentrate, Salt, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride [Firming], Citric Acid [To Acidify]), Green Chile Peppers, Natural Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Jalapeño Peppers (Jalapeño Peppers, Water, Distilled Vinegar, Salt, Less than 1% Sodium Benzoate [Preservative] and Calcium Chloride [Firming]), Disodium Phosphate, Xanthan Gum, Sodium Alginate, DATEM, Sodium Citrate, Sorbic Acid (Preservative), Monosodium Glutamate, Lactic Acid (Acidulant), Distilled Vinegar, Yellow #6, Yellow #5.
Contains: Milk.
