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Air Fried Chicken Fajitas

Quick and easy chicken dinner! Air fry chicken and veggies for a delicious fajita recipe.

10 minutes
10 minutes
20 minutes


  • 1-pound chicken tenders
  • 2 tablespoons olive oil
  • 1 packet CHI-CHI’S® Taco Seasoning, separated
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced



  1. In medium bowl combine chicken, olive oil and half of CHI-CHI’S® Taco Seasoning packet. Mix until all chicken tenders are evenly coated.
  2. Add chicken to air fryer. Layer peppers and onions on top and season with remaining CHI-CHI’S® Taco Seasoning.
  3. Air fry at 375° for 8-10 minutes, or until chicken is cooked through and reaches internal temperature of 165°.
  4. Serve with CHI-CHI’S® Fajita Style Tortillas, rice, CHI-CHI’S® Thick & Chunky Salsa and sour cream.