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Carne Asada Tacos

Enjoy this recipe any day of the week, not just on Tuesdays. With tender steak, CHI-CHI’S® Taco Seasoning and CHI-CHI’S® jalapeño wheels, this taco recipe is one you will want to make over and over again.

Enjoy this recipe any day of the week, not just on Tuesdays. With tender steak, CHI-CHI’S® Taco Seasoning and CHI-CHI’S® jalapeño wheels, this taco recipe is one you will want to make over and over again.

4
2-6 hours
20 minutes
6 hours, 20 minutes

Ingredients

  • 2 pounds flank or skirt steak
  • 1 cup olive oil, divided
  • 1/2 orange juice
  • 3 tablespoons soy sauce
  • 2 tbsp apple cider vinegar
  • 1 packet of CHI-CHI’S® Taco Seasoning
  • 3 tablespoons CHI-CHI’S® jalapeño wheels, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoon chopped garlic

Directions

  1. Combine olive oil, orange juice, 3/4 cup of olive oil, soy sauce, apple cider vinegar, and taco seasoning and place in sealable plastic bag with steak to marinate for 2 to 6 hours.
  2. Heat grill or cast iron griddle to medium high heat, then cook steak for approximately 7-10 minutes on each side or until meat thermometer reads 125ºF.
  3. Remove steak from heat and allow to rest for 10 minutes.

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