Cheesy Chicken and Bacon Dip
If you make this Cheesy Chicken and Bacon Dip, here's some advice: keep refilling the chip bowl. One taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.
							
							10
						
						
						
												
							
							15 minutes
						
												
												
							
							30 minutes
						
						
												
							
							45 minutes
						
						
					Ingredients
- 1 (15 ounce) CHI-CHI’S® Salsa con Queso
 - 1 (10-ounce) can HORMEL® Premium Canned Chunk Chicken Breast, drained
 - 1 (4.3-ounce) package HORMEL® Real Crumbled Bacon
 - 1 cup CHI-CHI’S® Thick & Chunky Salsa Medium, drained
 - Green onion, for garnish
 - CHI-CHI’S® Classic Tortilla Chips
 
Directions
- In large saucepan over medium-high heat, stir together queso, chicken, bacon and salsa.
 - Cook 5 to 7 minutes or until hot and bubbly, stirring frequently.
 - Garnish warm dip with sliced green onions, if desired.
 - Serve with tortilla chips.
 
