- 2 (10.75-ounce) cans nacho cheese soup
- 1 (10-ounce) can HORMEL® Premium Canned Chunk Chicken Breast, drained
- 1 (4.3-ounce) package HORMEL® Real Crumbled Bacon
- 1 cup CHI-CHI’S® Thick & Chunky Salsa Medium, drained
- Green onion, for garnish
- CHI-CHI’S® Authentic Tortillas Chips
- In large saucepan over medium-high heat, stir together soup, chicken, bacon, and salsa.
- Cook 5 to 7 minutes or until hot and bubbly, stirring frequently
- Garnish warm dip with sliced green onions, if desired.
- Serve with tortilla chips.