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Chicken Taco Tortilla Soup

Dive into this chicken taco tortilla soup taste buds first. It's a Mexican-inspired soup with a perfect spicy, satisfying flavor.

30 minutes
30 minutes
1 hour



  1. Heat oven to 400°F.
  2. Place tortilla strips on baking sheet; lightly coat strips with cooking spray.
  3. Bake 5 to 6 minutes or until crisp.
  4. Meanwhile, in large saucepan, stir together water, salsa, bouillon and taco seasoning over medium-high heat.
  5. Bring to a boil. Reduce heat to medium-low. Cook 5 minutes.
  6. Add chicken, beans and corn to saucepan. Cook 10 to 12 minutes or until soup is hot and flavors are blended.
  7. Ladle into warm bowls; top with tortilla crisps.
  8. Garnish with sour cream, if desired.