- 1 (15-ounce) jar CHI-CHI’S® Salsa Con Queso
- 1 (8-ounce) package cream cheese, cubed
- 1 (11-ounce) can corn with red and green bell peppers, drained
- 1 (3-ounce) jar HORMEL® Real Bacon Bits
- Cilantro leaves, for garnish
- CHI-CHI’S® authentic tortilla chips
- In 2-quart saucepan over medium heat, warm the queso and cream cheese, stirring until combined.
- Add corn and bacon bits
- Pour into a serving dish and garnish with cilantro leaves.
- Serve with tortilla chips.