close button
Back to all Recipes

Fajitas De Carne Con Nopales

A traditional meal with an even more Mexican touch: Nopalitos. The perfect recipe to enjoy with tacos, tostadas, or any other way you like!

15 Minutes
15 Minutes
30 Minutes


  • 1 cup coarsely chopped baby bell peppers
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 (30 – ounce) jar of DOÑA MARÍA® Nopalitos
  • 12 ounces beef strips, cut up
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 tortillas


  1. In large cast iron pan, over high heat, heat oil, add baby bell peppers, stir for 4 minutes, lower heat, and add onion and garlic. Cook 3 minutes.
  2. Add DOÑA MARÍA® Nopalitos and cook over high heat for 3 minutes.
  3. Remove from cast iron and reserve.
  4. In same cast iron, over high heat, add 1 tablespoon of oil, and beef.
  5. Add of DOÑA MARÍA® Nopalitos and peppers mixture, cook until sealed.
  6. Add salt and pepper.
  7. Reserve until you prepare your tacos.
  8. Serve 4 tacos per plate.