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Fiesta Potato Skins

Gather your team, these game day potato skins are the winner you'll love to serve. Consider them for Movie Night, Game Night and a nice change to Taco Night!

10 minutes
1 hour, 10 minutes
1 hour, 20 minutes



  1. Heat oven to 400ºF.
  2. Pierce potatoes with fork, rub with olive oil and sprinkle with salt. Place on baking sheet. Bake 1 hour or until tender.
  3. Remove potatoes from the oven and cut lengthwise. Carefully scoop out the flesh leaving about 1/4-inch of shell. Reserve scooped out potato for later use.
  4. Place the potato shells back on the baking sheet, skin side down, then drizzle with olive oil and return to oven to bake for another 10 minutes or until crisped.
  5. While potato shells bake, warm Salsa con Queso in a saucepan.
  6. Fill the potato shells with Salsa con Queso and garnish with chiles, bacon bits, sour cream and green onions.