Fiesta Potato Skins
Gather your team, these game day potato skins are the winner you'll love to serve. Consider them for Movie Night, Game Night and a nice change to Taco Night!
8
10 minutes
1 hour, 10 minutes
1 hour, 20 minutes
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- Kosher salt to taste
- 1 cup of CHI-CHI’S® Salsa con Queso
- 3 ounces CHI-CHI’S® Diced Green Chiles
- 1 package HORMEL® Real Bacon Bits
- 1/2 cup sour cream
- 2 green onions, chopped
Directions
- Heat oven to 400ºF.
- Pierce potatoes with fork, rub with olive oil and sprinkle with salt. Place on baking sheet. Bake 1 hour or until tender.
- Remove potatoes from the oven and cut lengthwise. Carefully scoop out the flesh leaving about 1/4-inch of shell. Reserve scooped out potato for later use.
- Place the potato shells back on the baking sheet, skin side down, then drizzle with olive oil and return to oven to bake for another 10 minutes or until crisped.
- While potato shells bake, warm Salsa con Queso in a saucepan.
- Fill the potato shells with Salsa con Queso and garnish with chiles, bacon bits, sour cream and green onions.