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Fiesta Potato Skins

Gather your team, these game day potato skins are the winner you'll love to serve. Consider them for Movie Night, Game Night and a nice change to Taco Night!

10 minutes
1 hour, 10 minutes
1 hour, 20 minutes


  • 4 large potatoes
  • 1/4 cup olive oil
  • Kosher salt to taste
  • 1 cup of CHI-CHI’S® Salsa con Queso
  • 3 ounces CHI-CHI’S®Diced Green Chili Peppers
  • 1 Package HORMEL® Real Bacon Bits
  • 1/2 cup sour cream
  • 2 green onions, chopped


  1. Heat oven to 400ºF.
  2. Pierce potatoes with fork, rub with olive oil and sprinkle with salt. Place on baking sheet. Bake 1 hour or until tender.
  3. Remove potatoes from the oven and cut lengthwise. Carefully scoop out the flesh leaving about ¼-inch of shell. Reserve scooped out potato for later use.
  4. Place the potato shells back on the baking sheet, skin side down, then drizzle with olive oil and return to oven to back for another 10 minutes or until crisped.
  5. While potato shells bake, warm Salsa con Queso in a saucepan.
  6. Fill the potato shells with Salsa con Queso and garnish with chilis, bacon bits, sour cream and green onions.