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Mexican Grilled Corn on the Cob

Mexican Corn on the Cob or Elotes is a great grill side dish for picnics, backyard BBQ's or taco night. This easy recipe combines fresh corn with the famous CHI-CHI'S® Taco Seasoning.

10 minutes
10 minutes
20 minutes


  • 4 ears sweet corn, shucked
  • 1/4 cup melted butter
  • 1/2 cup crumbled Cotija (or Feta) cheese
  • 1 packet of CHI-CHI’S® Taco Seasoning Mix
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 lime, sliced into wedges


  1. Heat grill to medium-high. Grill corn 8 to 10 minutes or until kernels are well charred.
  2. Remove corn from grill and brush with melted butter.
  3. Sprinkle the corn with CHI-CHI’S® Taco Seasoning and top with crumbled Cotija cheese.
  4. Garnish with chopped cilantro and a squeeze of lime juice.
  5. Serve with an additional lime wedge.