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Roasted Pumpkin Seeds

4-6
5 Minutes
35 Minutes
40 Minutes

Ingredients

  • 3 cups pumpkin seeds, dried for 24 hours
  • 2 tablespoons butter, melted
  • ½ packet CHI-CHI’S® Taco Seasoning

Directions

  1. In medium bowl, mix pumpkin seeds with butter. Add CHI-CHI’S® Taco Seasoning and stir until evenly coated.
  2. Spread onto parchment lined sheet pan and bake at 325° for 20-35 minutes, or until seeds are brown. Stir every 10 minutes.

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