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Bean and Cheese Puffs

Warm, puffy dough filled with beans and cheese make for fun mini appetizers! This easy recipe is ready in 20 minutes!

10 minutes
10 minutes
20 minutes




  1. Line baking sheet with foil and grease. Unroll crescent dough and lay 16 triangles flat.
  2. Add about 1 teaspoon of beans and CHI-CHI’S® Salsa con Queso to each. Sprinkle about 1/4 teaspoon CHI-CHI’S® Taco Seasoning on each.
  3. Roll up and bake at 350° for 10 minutes, or until puffed and golden brown.
  4. Serve with CHI-CHI’S® Thick & Chunky Salsa Medium.