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Crunchy Quesadilla

Your dinner just received an upgrade with this crunchy quesadilla recipe. Using CHI-CHI’S® FOLDABLES® and CHI-CHI’S® Salsa Con Queso, this beef quesadilla mixture has the perfect amount of kick with the right amount of crunchy.

Your dinner just received an upgrade with this crunchy quesadilla recipe. Using CHI-CHI’S® FOLDABLES® and CHI-CHI’S® Salsa Con Queso, this beef quesadilla mixture has the perfect amount of kick with the right amount of crunchy.

4
5 minutes
25 minutes
30 minutes

Ingredients

  • 1 pound of ground beef
  • 1 (2.5-ounce) package CHI-CHI’S® Taco Seasoning Mix
  • 4 CHI-CHI’S® FOLDABLES® Tortillas flour tortillas
  • 1 (15.5-ounce) jar CHI-CHI’S® Salsa Con Queso
  • 4 corn tostada shell
  • ½ cup of sour cream
  • 1 cup of shredded lettuce
  • 1 tomato, diced
  • 1 cup Mexican blend cheese

Directions

  1. In a large skillet, cook ground beef until browned; drain.
  2. Add 1 package of CHI-CHI’S® Taco Seasoning Mix. Let simmer for 3-5 minutes and set aside.
  3. Spoon cooked taco meat to the center of a CHI-CHI’S® FOLDABLES® Tortillas flour tortilla. Top with a CHI-CHI’S® Salsa Con Queso, then place a tostada shell on top. Spread sour cream over the tostada shell. Top with lettuce diced tomatoes and shredded cheese.
  4. Fold tortilla sides over the filling to create a square pocket.
  5. Flip seam side down and place on either a non-stick skillet or a panini press.
  6. Cook for 2-3 minutes on each side or until browned.

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